Amazing Pea Soup


  • 12 cups water
  • 2 pounds English peas with shells
  • 1/3 cup finely chopped fresh dill, plus sprigs for garnish
  • 1 teaspoon salt
  • Freshly ground pepper, to taste
  • 3/4 cup low-fat plain yogurt


Sometimes The Peas In The Garden Outpace The Picking Or The Supplies In The Store Aren't So Fabulous. Here's A Recipe For Those Less-than-perfect Peas—no Shucking Involved. A Soup For The True Pea Lover.

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