Ingredients
- Crust
- 1/4 cup canola oil
- 1 1/4 cups all-purpose flour, divided
- 2 teaspoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4-5 tablespoons low-fat milk
Description
The Filling For This Apple Pie Is On The Tart Side—experiment With Less Lemon Juice Or Sweeter Apples For A Balance That's Right For You. Most Pie Crusts Use Butter, Shortening Or Lard To Get A Flaky Texture—this One Uses Heart-healthy Canola Oil
Eating Well
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