Avocado-Corn Salsa


  • 1 medium avocado, diced
  • 3/4 cup frozen corn, thawed
  • 1/2 cup quartered grape tomatoes
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1/4 teaspoon kosher salt


A Fresh Salsa Of Avocado And Corn Is Great With Simple Sautéed Fish Or Just About Anything Mexican-inspired—huevos Rancheros, A Quick Quesadilla Or Atop Rice And Beans.

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