Ingredients
- 1 medium avocado, diced
- 3/4 cup frozen corn, thawed
- 1/2 cup quartered grape tomatoes
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons lime juice
- 1/4 teaspoon kosher salt
Description
A Fresh Salsa Of Avocado And Corn Is Great With Simple Sautéed Fish Or Just About Anything Mexican-inspired—huevos Rancheros, A Quick Quesadilla Or Atop Rice And Beans.
Eating Well
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