Ingredients
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons lime juice
- 1 medium Hass avocado
- Salt & freshly ground pepper, to taste
Description
Make This Salsa Right Before Serving So The Avocados Don't Have Time To Turn Brown. Serve On Bean & Barley Chili Or With Your Favorite Tortilla Chips.
Eating Well
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