Ingredients
- 1 pound asparagus, steamed
- 2 tomatoes, chopped
- 1 shallot, minced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt & freshly ground pepper, to taste
Description
This Quick Raw “tomato Sauce†Makes A Beautiful, Elegant Topping For Asparagus Spears. This Is A Great Dish For Entertaining Because It Will Be Just As Delicious Warm Or Room Temperature.
Eating Well
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