- 2 teaspoons butter, melted
- 1 teaspoon curry powder, (see Tip)
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt, or to taste
- 2 teaspoons extra-virgin olive oil
- 1 shallot, finely diced
- 1 bunch asparagus, (about 1 pound), trimmed and cut into 1-inch pieces
A Touch Of Curry-infused Butter Dresses Sauteed Asparagus. This Quick And Delicious Side Dish Would Be Just As Welcome With A Grilled Cheese Sandwich As It Would With Broiled Salmon.