Asparagus with Anchovies and Garlic


  • 4 teaspoons extra-virgin olive oil
  • 2 tablespoons minced garlic
  • 1/4 teaspoon crushed red pepper
  • 2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces
  • 1 tablespoon water
  • 2 teaspoons anchovy paste, or 1 anchovy fillet, minced


Think Bold Caesar-salad Flavors Meet Asparagus. This Preparation Will Kick You In The Taste Buds With Assertive Garlic, Spicy Red Pepper And Rich, Salty Anchovy.

Eating Well Favicon Eating Well
View Full Recipe

MS Found Country:US image description
Back to top