Ingredients
- 4 teaspoons extra-virgin olive oil
- 2 tablespoons minced garlic
- 1/4 teaspoon crushed red pepper
- 2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces
- 1 tablespoon water
- 2 teaspoons anchovy paste, or 1 anchovy fillet, minced
Description
Think Bold Caesar-salad Flavors Meet Asparagus. This Preparation Will Kick You In The Taste Buds With Assertive Garlic, Spicy Red Pepper And Rich, Salty Anchovy.
Eating Well
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