Asian Turkey Burgers


  • 2 slices whole-wheat sandwich bread, crusts removed, torn into pieces
  • 12 ounces lean ground turkey breast, (see Ingredient Note)
  • 1 8-ounce can sliced water chestnuts, rinsed and chopped
  • 2 tablespoons hoisin sauce, (see Ingredient Note)
  • 2 scallions, trimmed and sliced
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons toasted sesame oil
  • Sesame Mayonnaise, optional (recipe follows)


Hoisin Sauce Gives These Burgers A Juicy Texture, While Ginger And Garlic Provide A Burst Of Flavor, And Water Chestnuts Deliver An Appealing Crunch. Serve Them Over Tender Greens Or On Toasted Whole-wheat Buns.

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