Asian Tofu Salad

Ingredients

  • 3 tablespoons canola oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon minced fresh ginger
  • 1/2 teaspoon salt
  • 1 14-ounce package extra-firm, water-packed tofu, rinsed, patted dry and cut into 1-inch cubes
  • 8 cups mixed salad greens
  • 2 medium carrots, peeled, halved lengthwise and sliced
  • 1 large cucumber, chopped

Description

The Best Thing About Tofu - Besides Its Nutritional Value - Is The Way It Carries Other Flavors, Such As The Tanginess Of This Sesame Dressing. Serve This Warm Salad With Crunchy Breadsticks And A Tall Glass Of Iced Jasmine Tea.

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