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Ingredients

• FOR THE YELLOW PEPPER SOUP:
• 2 tablespoons olive oil
• 1 cup chopped onions
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• Salt
• Freshly ground black pepper
• 1 teaspoon chopped garlic
• 6 medium-large yellow bell peppers, seeded and chopped
• 6 cups chicken stock
• 1 cup heavy cream
• FOR THE RED PEPPER SOUP:
• 2 tablespoons olive oil
• 1 cup chopped onions
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• Salt
• Freshly ground black pepper
• 1 teaspoon chopped garlic
• 6 medium-large red bell peppers, roasted, cleaned and chopped
• 4 cups chicken stock
• FOR THE GARNISH:
• 24 wonton wrappers
• 1/4 cup fresh sprigs cilantro
• 1 recipe SHRIMP FILLING:
• 1/2 pound medium shrimp, peeled and deveined
• 1 large egg white
• 2 tablespoons chopped yellow onions
• 1 tablespoon chopped fresh cilantro leaves
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne
• 1 teaspoon sesame oil
• 1 recipe CRUNCHY ASIAN SLAW:
• 1 tablespoon vegetable oil
• 1/2 cup thinly sliced red onions
• 1/2 cup julienne red peppers
• 1/2 cup julienne yellow peppers
• Salt
• Freshly ground white pepper
• 2 cups shredded Napa cabbage
• 1 cup julienne carrots, blanched
• Drizzle sesame oil
• 1 teaspoon chopped fresh cilantro
• 1 tablespoon chopped roasted peanuts

Description

Swirl Of Roasted Red And Yellow Pepper Soup With Shrimp Dumplings

Emerils