Asparagus Soup with Red Pepper Sauce and Lump Crabmeat

Ingredients

  • 2 1/4 pounds fresh thin asparagus, tough ends discarded
  • 2 tablespoons unsalted butter
  • 1 cup chopped yellow onion
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 4 cups chicken stock or vegetable stock
  • 1/2 cup dry white wine
  • 3/4 cup heavy cream
  • Red Pepper Sauce
  • 1/4 pound lump crabmeat, garnish

Description

Asparagus Soup With Red Pepper Sauce And Lump Crabmeat

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