Ingredients
- 1 tablespoon olive oil
- 2 cups chopped onions
- 1 pound Andouille sausage, cut into 1-inch pieces
- 2 tablespoons chopped garlic
- 2 sprigs of fresh thyme
- 2 bay leaves
- 2 pounds white potatoes, peeled and diced
- 1 gallon chicken stock
- Salt and black pepper
- 1/4 cup chopped parsley
Description
Andouille And Potato Soup
Emerils
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