Ajiaco-emerilized

Ingredients

  • 3/4 pound tasajo (salt-dried beef)
  • 1 pound baby back ribs
  • 1 pound flank steak
  • 1 pound pork loin
  • 1 cup olive oil
  • 2 cups chopped onions
  • 1/4 cup chopped garlic
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 cup peeled, seeded, and chopped tomatoes
  • 1 tablespoon cumin
  • 1 tablespoon Spanish paprika
  • 1 tablespoon black pepper
  • 1 pound yucca, peeled and cut into 2-inch pieces
  • 1 pound name (white yam), peeled and cut into 2-inch pieces
  • 1 pound yellow malange, peeled and cut into 2-inch pieces
  • 2 ears of corn, scraped off the cob
  • 1 pound boniato, cut into 2-inch pieces
  • 2 green plantains, cut into 2-inch pieces
  • Juice of three limes
  • 2 ripe plantains, cut into 2-inch pieces
  • 1 pound calabaza, peeled and cut into 2-inch pieces

Description

Ajiaco-emerilized

Emerils Favicon Emerils
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