Ingredients
- 3 tablespoons butter
- 1 medium-sized onion, diced
- Three and one-half cups milk
- 1 bay leaf
- One-half teaspoon dried thyme
- One-half teaspoon dried marjoram
- 8 peppercorns
- 1 small can Ortega chilies
- 1 (16-ounce) can tomatillos
- 3 small boxes frozen corn (30 ounces total)
- 1 cup water
- 2 tablespoons butter
- One-half teaspoon salt
- 4 ounces cheddar cheese, cubed
- Fresh cilantro leaves, chopped, for garnish
Description
Adrienne's Fall Corn Chowder
Emerils
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