A Sweet Potato Crab Chowder

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup (about 2 ounces) chopped tasso
  • 1/4 cup chopped shallots
  • 2 cloves garlic, minced
  • 2 cups peeled 1/2-inch diced sweet potatoes
  • 1 cup light broth or water
  • 1 cup heavy cream
  • 2 cups milk
  • 2 tablespoons flour
  • 1 pound crabmeat
  • 3 tablespoons chopped chives
  • Salt and black pepper

Description

A Sweet Potato Crab Chowder

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