Ingredients
- 2 tablespoons olive oil
- 1/4 cup (about 2 ounces) chopped tasso
- 1/4 cup chopped shallots
- 2 cloves garlic, minced
- 2 cups peeled 1/2-inch diced sweet potatoes
- 1 cup light broth or water
- 1 cup heavy cream
- 2 cups milk
- 2 tablespoons flour
- 1 pound crabmeat
- 3 tablespoons chopped chives
- Salt and black pepper
Description
A Sweet Potato Crab Chowder
Emerils
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