Login to Save Like

Ingredients

• PICADILLO DE PAVO:
• 1/4 cup pure olive oil
• 1 1/4 pounds ground turkey
• 1 tablespoon butter
• 3 cloves garlic, thinly sliced
• 1 medium red onion, diced
• 1 red bell pepper, stemmed, seeded, and diced
• 1 yellow bell pepper, stemmed, seeded, and diced
• Kosher salt
• Freshly ground black pepper
• 1 large tomato, peeled, seeded, and chopped
• 1/2 cup tomato paste
• 1 cup dry red wine
• 1/2 cup Spanish dry sherry
• 1/2 cup small capers, well rinsed and chopped
• 1/2 cup raisins or currants, roughly chopped
• 5 tablespoons lightly rinsed and roughly chopped green olives
• 3/4 cup sliced scallions
• PAPAS RELLENAS:
• 3 cups mashed Idaho potatoes (about 1 1/2 pounds potatoes)
• 3 cups mashed boiled yuca (about 1 1/2 pounds yuca)
• 5 extra-large eggs
• 1/4 cup chopped thyme leaves
• 2 teaspoons kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 teaspoon cayenne pepper
• 3 cups picadillo de pavo
• 1 cup all-purpose flour
• 3 tablespoons water
• 3 cups fine bread crumbs
• Canola or peanut oil, for deep-frying

Description

Papas Rellenas With Picadillo De Pavo

Emerils