Ingredients
- Juice and zest of 2 oranges
- 1/4 cup white wine
- 1 tablespoon minced shallots
- 2 tablespoons heavy cream
- 1 stick cold butter, cubed
- Salt and pepper
- 2 pounds asparagus
Description
Asparagus With Orange Butter
Emerils
Asparagus with Orange Butter
Emerils
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