Asparagus with Choron Sauce

Ingredients

  • 1/3 cup white wine vinegar
  • 1 tablespoon minced shallots
  • 1/2 teaspoon black peppercorns
  • 2 tablespoons tarragon leaves, plus 1 tablespoon chopped
  • 3 egg yolks
  • 2 teaspoons warm water
  • 1 cup clarified butter
  • 1 tablespoon plus 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • Pinch cayenne pepper
  • 1/3 cup tomato puree
  • 1/4 cup tomato concasse
  • 1 pound asparagus, woody ends trimmed

Description

Asparagus With Choron Sauce

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