Apricot and Date Risotto

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons Emeril's Red Pepper Sauce
  • 1 medium onion, chopped
  • 1 1/2 cups short-grain brown rice (or short-grain white rice)
  • 1/2 cup dry vermouth
  • 5 cups chicken broth
  • 1/2 cup fresh chopped parsley
  • 1 cup date pieces
  • 1 cup dried apricots, chopped
  • 1/2 cup chopped walnuts

Description

Apricot And Date Risotto

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