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Ingredients

• 2 teaspoons olive oil
• 1 cup diced lean bacon
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1 cup peeled and diced apples, such as Granny Smiths, 1/2 cup pecan pieces
• 6 tablespoons chopped fresh parsley
• 1/4 cup chopped fresh sage
• 1 teaspoon salt
• 12 turns freshly ground black pepper
• 4 cups cubed day-old bread (1-inch cubes)
• 1 teaspoon Emeril's Creole Seasoning
• 2 cups Basic Chicken Stock

Description

Apple Pecan Stuffing

Emerils