Ingredients
- 1 teaspoon unsalted butter
- 2 teaspoons salt
- 1 teaspoon ground white pepper
- 1/4 teaspoon ground nutmeg
- 2 pounds red bliss potatoes, peeled and very thinly sliced
- 2 pounds Rome or Winesap apples, peeled, cored, and very thinly sliced
- 2 cups grated Gruyere cheese (about 8 ounces)
- 2 cups heavy cream
- 1/2 teaspoon
Description
Apple And Potato Gratin
Emerils
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