Apple and Potato Gratin

Ingredients

  • 1 teaspoon unsalted butter
  • 2 teaspoons salt
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg
  • 2 pounds red bliss potatoes, peeled and very thinly sliced
  • 2 pounds Rome or Winesap apples, peeled, cored, and very thinly sliced
  • 2 cups grated Gruyere cheese (about 8 ounces)
  • 2 cups heavy cream
  • 1/2 teaspoon Creole Seasoning

Description

Apple And Potato Gratin

Emerils Favicon Emerils
View Full Recipe



Found Country:US image description
Back to top