Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onions
- 1/2 cup chopped celery
- 2 tablespoons chopped garlic
- 5 eggs
- 1 cup heavy cream
- 3 cups milk
- 1 tablespoon salt
- 1/2 teaspoon cayenne
- 1/4 teaspoon freshly ground black pepper
- 8 cups 1-inch cubed white bread
- 8 ounces white cheddar, grated (2 cups)
Description
Andouille Pudding
Emerils
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