Ingredients
- 12 ounces andouille sausage, chopped
- 4 large Idaho potatoes, about 3 pounds, peeled and cut into 1-inch wedges
- 13/4 teaspoons salt
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter
- 1/4 teaspoon ground black pepper
Description
Andouille Mashed Potatoes
Emerils
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