Andouille Mashed Potatoes

Ingredients

  • 12 ounces andouille sausage, chopped
  • 4 large Idaho potatoes, about 3 pounds, peeled and cut into 1-inch wedges
  • 13/4 teaspoons salt
  • 1/2 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon ground black pepper

Description

Andouille Mashed Potatoes

Emerils Favicon Emerils
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