Andouille Cornbread Stuffing

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup chopped yellow onions
  • 1/2 cup chopped andouille sausage (about 2 ounces)
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped green bell peppers
  • 1 tablespoon finely chopped fresh garlic
  • 1 cup coarsely crumbled homemade or purchased corn muffins
  • 1/2 cup chicken stock
  • 1 teaspoon Creole Seasoning, or to taste
  • Salt and freshly ground black pepper

Description

Andouille Cornbread Stuffing

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