Andouille Cheese Grits

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Ingredients

  • 1/2 pound Andouille Sausage, chopped
  • 4 1/2 cups milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne
  • 1 tablespoon butter
  • 2 cups quick yellow grits
  • 1 cup grated cheddar (4 ounces)

Description

Andouille Cheese Grits

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