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Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons vegetable oil
• 1 pound andouille sausage, chopped
• 2 cups chopped yellow onions
• 1/2 cup chopped celery
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped garlic
• 5 large eggs
• 1 cup heavy cream
• 3 cups milk
• 8 ounces grated white Cheddar cheese
• 1 tablespoon finely chopped green onions (green part only)
• 8 cups 1-inch cubes white bread

Description

Andouille Bread Pudding

Emerils