Andouille Bread Pudding

Ingredients

  • 1 tablespoon unsalted butter
  • 2 tablespoons vegetable oil
  • 1 pound andouille sausage, chopped
  • 2 cups chopped yellow onions
  • 1/2 cup chopped celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped garlic
  • 5 large eggs
  • 1 cup heavy cream
  • 3 cups milk
  • 8 ounces grated white Cheddar cheese
  • 1 tablespoon finely chopped green onions (green part only)
  • 8 cups 1-inch cubes white bread

Description

Andouille Bread Pudding

Emerils Favicon Emerils
View Full Recipe



Found Country:US image description
Back to top