Ingredients
- 8 large baking potatoes, like Russets
- Drizzle olive oil
- Salt
- Freshly ground black pepper
- 3 tablespoons olive oil
- 2 cups thinly sliced onions
- 1/2 pound andouille sausage, ground
- 8 tablespoons butter
- 1 to 1 1/2 cups cream friche
- 1/2 pound white cheddar, grated
- 1/4 cup chopped chives
- 1/4 cup chopped parsley
Description
Andouille And White Cheddar Over Stuffed Baked Potatoes
Emerils
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