African-inspired Sweet Potato Puree

Ingredients

  • 3 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 1/2 cup dark cane syrup or molasses
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • 1 1/4 teaspoons ground ginger
  • 3/4 teaspoon lemon zest
  • 1/8 teaspoon salt
  • Pinch of ground black pepper

Description

African-inspired Sweet Potato Puree

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