Ingredients
- 3 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup dark cane syrup or molasses
- 4 tablespoons unsalted butter, softened
- 1/4 cup heavy cream
- 1 tablespoon fresh lemon juice
- 1 1/4 teaspoons ground ginger
- 3/4 teaspoon lemon zest
- 1/8 teaspoon salt
- Pinch of ground black pepper
Description
African-inspired Sweet Potato Puree
Emerils
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