Adrienne's Potato Gratinee

Ingredients

  • 1/4 cup butter and olive oil, mixed
  • 1 teaspoon fresh thyme leaves (1/4 teaspoon dried)
  • 2 pounds Idaho potatoes, thinly sliced
  • Salt
  • Freshly ground pepper
  • 8 ounces Fontina cheese, grated
  • 1/2 cup heavy cream
  • 3 to 4 cups whole-wheat breadcrumbs tossed with 1/3 cup melted butter

Description

Adrienne's Potato Gratinee

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