Ingredients
- 12 walnuts, shelled
- 2 tablespoons pine nuts
- 1 teaspoon coarse salt
- 4 black peppercorns
- 3 garlic cloves
- 3 cups basil leaves
- 4 ounces grated Parmesan cheese
- 4 ounces grated Romano cheese
- 1 1/2 cups olive oil
Description
Pesto
Emerils
Pesto
Emerils
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