Ingredients
- 1/2 cup reserved shrimp cooking liquid from
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice wine vinegar
- 2 teaspoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh ginger
- 1/4 cup sliced green onions (cut on the diagonal)
Description
Asian Dipping Sauce
Emerils
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