Ingredients
- 1 teaspoon olive oil
- 2 ounces chopped andouille sausage, casings removed
- 3 tablespoons peeled and chopped Italian plum tomatoes
- 3 tablespoons chopped green onions
- 2 tablespoons chopped onions
- 1 tablespoon minced garlic
- 1/2 cup
- 1 1/2 cups heavy cream
- 2 teaspoons
- 1/2 teaspoon salt
Description
Andouille Cream
Emerils
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