Andouille Cream

Ingredients

  • 1 teaspoon olive oil
  • 2 ounces chopped andouille sausage, casings removed
  • 3 tablespoons peeled and chopped Italian plum tomatoes
  • 3 tablespoons chopped green onions
  • 2 tablespoons chopped onions
  • 1 tablespoon minced garlic
  • 1/2 cup Basic Chicken Stock
  • 1 1/2 cups heavy cream
  • 2 teaspoons Emerils Creole Seasoning
  • 1/2 teaspoon salt

Description

Andouille Cream

Emerils Favicon Emerils
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