Anchovy Dressing

Ingredients

  • 2 anchovy fillets, drained
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon chopped garlic
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 3/4 cup olive oil
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons minced shallots
  • 1 teaspoon Worcestershire Sauce

Description

Anchovy Dressing

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