Ingredients
- 2 anchovy fillets, drained
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon chopped garlic
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 3/4 cup olive oil
- 1/4 cup extra-virgin olive oil
- 3 tablespoons minced shallots
- 1 teaspoon Worcestershire Sauce
Description
Anchovy Dressing
Emerils
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