Adrienne's Spicy Soft Shelled Crab Sandwiches

Ingredients

  • One-third cup cold-pressed corn oil
  • 2 garlic cloves, sliced
  • 1 teaspoon chili powder
  • Salt and freshly ground black pepper to taste
  • 8 (2 to 3 ounce soft-shelled crabs), cleaned at the fish market and patted dry
  • One-half cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon minced shallots
  • 8 French bread rolls

Description

Adrienne's Spicy Soft Shelled Crab Sandwiches

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