Login to Save Like

Ingredients

• One-third cup cold-pressed corn oil
• 2 garlic cloves, sliced
• 1 teaspoon chili powder
• Salt and freshly ground black pepper to taste
• 8 (2 to 3 ounce soft-shelled crabs), cleaned at the fish market and patted dry
• One-half cup mayonnaise
• 2 tablespoons fresh lime juice
• 2 tablespoons minced fresh cilantro
• 1 tablespoon minced shallots
• 8 French bread rolls

Description

Adrienne's Spicy Soft Shelled Crab Sandwiches

Emerils