Ingredients
- 1/4 cup fresh lemon juice, plus 1 tablespoon
- 2 teaspoons salt
- 2 teaspoons minced garlic
- 1 teaspoon freshly grated black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 cup extra-virgin olive oil, plus 1 tablespoon
- 2 pounds white button mushrooms, wiped clean, stemmed and quartered
- 1 pint cherry tomatoes
- 1 head romaine lettuce, chiffonade
- 1 pint bocconcini
- 1/2 pound hard salami, cut into 1/2 inch cubes
Description
Marinated Mushroom Salad
Emerils
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