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Ingredients

• Two 1 1/2 to 2-pound lobsters
• 2 bay leaves
• 1 yellow onion, quartered
• 1 1/2 teaspoons salt
• 1/2 teaspoon black peppercorns
• 4 cups mesclun greens
• 2 tablespoons extra virgin olive oil
• Two large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces
• 1/2 cup homemade mayonnaise
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons white truffle oil
• 1/4 cup minced shallots
• 2 tablespoons minced fresh chervil
• 1 tablespoon shaved fresh truffle
• 8 chives

Description

Avocados Stuffed With Truffled Lobster Salad

Emerils