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Ingredients

• SALAD:
• 3 cups cooked, diced chicken
• 3 cups cooked white rice
• 2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice
• 3/4 cup chopped onion
• 1 cup mayonnaise
• 1 to 2 teaspoons pepper
• 1 teaspoon salt
• 1/4 cup chopped fresh parsley leaves
• AVOCADO DRESSING:
• 1 large avocado, peeled and mashed with 2 tablespoons lemon juice
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon Worcestershire sauce
• 1/3 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• Dash cayenne pepper
• -
• Thick, crusty bread, multi-grain or sourdough, for serving
• Lemon wedges, for garnish

Description

Avocado Chicken Salad

Emerils