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Ingredients

• 1 cup roasted walnuts, warm
• Juice of one orange
• 1/2 cup rice wine vinegar
• Salt and pepper
• 1/2 cup walnut oil
• 1/4 cup extra-virgin olive oil
• 1/2 pound arugula, cleaned and stems removed
• 1/2 head of radicchio, julienned
• 12 endive spears/leaves
• 1/2 pound Maytag blue cheese
• 1/4 cup edible flowers
• 2 tablespoons cracked black pepper

Description

Arugula' Radicchio' Endive' Roasted Walnut' And Maytag Blue Cheese Salad

Emerils