Arugula' Radicchio' Endive' Roasted Walnut' and Maytag Blue Cheese Salad

Ingredients

  • 1 cup roasted walnuts, warm
  • Juice of one orange
  • 1/2 cup rice wine vinegar
  • Salt and pepper
  • 1/2 cup walnut oil
  • 1/4 cup extra-virgin olive oil
  • 1/2 pound arugula, cleaned and stems removed
  • 1/2 head of radicchio, julienned
  • 12 endive spears/leaves
  • 1/2 pound Maytag blue cheese
  • 1/4 cup edible flowers
  • 2 tablespoons cracked black pepper

Description

Arugula' Radicchio' Endive' Roasted Walnut' And Maytag Blue Cheese Salad

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