Arugula with Cilantro Oil' Peppered Goat Cheese' and Roasted Walnuts

Ingredients

  • 1/2 cup Cilantro Oil
  • 1 cup roasted walnuts
  • 10 ounces goat cheese, such as Montrachet
  • 60 peppercorns, roasted and cracked (about 2 tablespoons)
  • 2 tablespoons chopped fresh cilantro
  • 8 cups arugula
  • 1/2 teaspoon salt
  • 12 turns freshly ground black pepper

Description

Arugula With Cilantro Oil' Peppered Goat Cheese' And Roasted Walnuts

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