Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt
- Pepper
- 1 bunch arugula, washed and stemmed
- 1 cup pears, sliced thin
- 1/4 cup Maytag Farms blue cheese
- 1/2 cup pecans, toasted
- 1/4 pound prosciutto, sliced thin
Description
Arugula And Prosciutto Salad With Pears' Blue Cheese And Pecans
Emerils
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