Arugula and Prosciutto Salad with Pears' Blue Cheese and Pecans

Ingredients

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt
  • Pepper
  • 1 bunch arugula, washed and stemmed
  • 1 cup pears, sliced thin
  • 1/4 cup Maytag Farms blue cheese
  • 1/2 cup pecans, toasted
  • 1/4 pound prosciutto, sliced thin

Description

Arugula And Prosciutto Salad With Pears' Blue Cheese And Pecans

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