Antipasto Pasta Salad

Ingredients

  • 2 tablespoons plus 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 pound rotini pasta
  • 2 teaspoons minced garlic
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon Emeril's Italian Essence, or other dried Italian herb mixture
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • 1 1/2 cups 1/4-inch cubes provolone
  • 1 cup thinly sliced oil-packed sun-dried tomatoes, drained
  • 1 cup thinly sliced salami (1/4 pound)
  • 1 cup thinly sliced prosciutto (1/4 pound)
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh basil

Description

Antipasto Pasta Salad

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