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Ingredients

• 1 1/2 pounds new potatoes, scrubbed
• 1 1/2 teaspoons salt
• 1 tablespoon vegetable oil
• 1/2 cup andouille or other spicy smoked sausage, removed from casings and chopped
• 2 cups thinly sliced yellow onions
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1 cup heavy cream
• 2 tablespoons Creole or other spicy whole-grain mustard
• 1/4 teaspoon freshly ground black pepper

Description

Andouille Potato Salad

Emerils