Ingredients
- One-fourth cup plus 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- One-eighth teaspoon salt
- 10 turns cracked black pepper
- 1 cup thinly sliced Vidalia or other sweet onions
- 3 to 4 Creole or heirloom tomatoes, ripe but not too soft and cut into 8 pieces each
- One-fourth cup crumbled blue cheese
- 1 quart assorted lettuces
Description
Alden's Kicked Up Simple Tomato Salad
Emerils
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