Ingredients
- 10 ounces baby Yukon gold potatoes, cut into quarters
- One-half pound green beans, cut into 1-inch lengths
- One-fourth cup extra-virgin olive oil
- Salt and pepper to taste
- 1 cup prepared basil and pine nut pesto
- 1 pound dried penne pasta
Description
Adrienne's Pasta With Green Beans' Potatoes And Pesto
Emerils
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