Adrienne's Pasta with Green Beans' Potatoes and Pesto


  • 10 ounces baby Yukon gold potatoes, cut into quarters
  • One-half pound green beans, cut into 1-inch lengths
  • One-fourth cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1 cup prepared basil and pine nut pesto
  • 1 pound dried penne pasta


Adrienne's Pasta With Green Beans' Potatoes And Pesto

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