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Ingredients

• FOR THE TURKEY:
• 1 1/2 gallons very cold water
• 3/4 cup Kosher Salt
• 3/4 cup brown sugar
• 1 turkey, about 10 pounds
• 1/2 cup corn syrup
• 1/2 cup Steens Cane syrup
• 1/2 cup melted butter
• 1 tablespoon Creole seasoning
• 1 cup chopped trinity
• 1 clove garlic, minced
• Chicken stock
• Reserved turkey neck, giblets
• 1/4 cup plus 1 tablespoon flour
• 4 cups chicken stock
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• FOR THE OYSTER DRESSING:
• 3 tablespoons olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 tablespoons chopped garlic
• 3 cups cubed day-old bread
• 1 1/2 cups oysters, shucked and in their liquor
• 1 cup chicken broth
• 1/4 cup chopped green onions
• 2 tablespoons chopped parsley
• 1 tablespoon Creole seasoning
• 1/2 teaspoon hot pepper sauce
• Salt and freshly ground black pepper

Description

Turkey With Oyster Dressing And Old-fashioned Gravy

Emerils