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Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds pork shoulder, trimmed and cut into 2 inch cubes
• Salt and pepper
• 1 cup chopped onions
• 2 tablespoons plus 1 teaspoon chopped garlic
• 1 cup chopped tomatoes, peeled and seeded
• 4 cups beef stock
• 1/2 pound tomatillos, husked and rinsed
• 1 head garlic, with the top 1/4 removed
• 1 red pepper
• 1 yellow pepper
• 1/2 cup minced onions
• 1 jalapeno, stemmed, seeded, and minced
• 4 avocados, pitted and diced
• 2 lemons, juiced
• 1 lime, juiced
• 1/4 cup minced red onions
• 2 tablespoons chopped cilantro leaves
• 18 corn tortillas
• Corn and Goat Cheese Queso

Description

Shredded Pork Taquitos With Roasted Tomatillo Salsa And Corn And Goat Cheese Queso

Emerils