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Ingredients

• 1 stick unsalted butter
• 1 cup chopped green onions
• 1 tablespoon minced garlic
• 1/2 pound mushrooms, sliced
• 4 pints oysters and their liquor, picked over to remove any bits of shell
• 1/4 cup chopped fresh parsley
• 1 tablespoon Worcestershire sauce
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
• 8 fresh, boiled artichoke hearts, cut into 1/2-inch slices
• 3 tablespoons flour
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs, seasoned with 1 teaspoon Essence

Description

Oyster Artichoke Casserole

Emerils