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Ingredients

• 3 tablespoons vegetable oil 2 pounds beef shank, trimmed of excess fat
• 2 pounds lamb shoulder, trimmed of excess fat
• 1 (3 to 4-pound) chicken, cut into 1/8's
• Essence
• Salt
• Freshly ground black pepper
• 2 medium onions, quartered plus 2 cups chopped onions
• 4 whole cloves garlic, peeled and crushed, plus 2 teaspoons minced garlic
• 1 medium fresh hot red pepper, quartered
• 2 bay leaves
• 3 quarts water
• 6 slices bacon, diced
• 2 cups medium diced carrots
• 1 cup medium diced green bell peppers
• 2 cups canned peeled, seeded and chopped tomatoes
• 1 pound Idaho potatoes, peeled and diced
• 1 cup fresh lima beans
• 1/4 cup Worcestershire sauce
• 2 tablespoons light brown sugar
• 2 cups fresh corn kernels
• 1/2 cup finely chopped fresh parsley leaves
• Cheesy Garlic Grits Casserole

Description

Kentucky Burgoo

Emerils