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Ingredients

• FOR THE BBQ SAUCE:
• 10 ounces Worcestershire sauce
• 10 ounces soy sauce
• 1 lemon, juiced
• 10 ounces tomato puree
• 4 tablespoons dark brown sugar
• 2 cups heavy whipping cream
• FOR THE MAYTAG BLUE CHEESE SLAW:
• 1 egg
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons sherry vinegar
• 2 cups peanut oil
• 1-ounce Maytag blue cheese, crumbled
• 1/2 head green cabbage, shredded
• 3 green onions, thinly sliced
• 1/2 cup Maytag blue cheese
• FOR THE BBQ SHRIMP:
• 36 large shrimp, peeled and deveined
• Salt
• Pepper
• 1/4 cup peanut oil
• 2 cups BBQ sauce, recipe above

Description

Hugo?s Bbq Shrimp With Blue Cheese Slaw

Emerils