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Ingredients

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 pound andouille sausage, sliced and quartered
• 1 cup cubed tasso
• 1 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup diced celery
• 1/2 teaspoon Creole Seasoning*
• 1 teaspoon hot sauce
• 4 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1/4 cup grated cheddar cheese
• 2 tablespoons minced green onions
• 2 one-pound French bread dough balls or frozen bread dough
• *Creole Seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried sweet basil
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon celery seed
• 1 1/4 teaspoons sweet paprika

Description

Creole Stuffed Bread - Meat And Sausage Version

Emerils